Speedy Rosemary Green Beans

Southern Living
These green beans have speedy in the name because they only take 8 minutes. They'll be on the table in no time!
Makes 4 to 6 servings


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1 (16-ounce) package frozen cut green beans (do not thaw)
2 tablespoons butter
2 tablespoons water
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper


Prep: 5 Minutes
Cook: 8 Minutes

Stir together all ingredients in a 1-quart microwave-safe bowl. Microwave, covered with plastic wrap, at HIGH 8 minutes or until beans are crisp-tender, stirring after 4 minutes. Serve with a slotted spoon.

Created date

September 2005