Speedy Herbed Chicken Hash

Oxmoor House
5 servings.


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Vegetable cooking spray
2 teaspoons margarine
1 (26-ounce) package frozen country-style hash brown potatoes, thawed
1 (10-ounce) package chopped onion, celery, and pepper blend, thawed
2 1/2 cups chopped cooked chicken
1/2 cup canned no-salt-added chicken broth
1/2 teaspoon ground sage
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground pepper


Prep: 10 Minutes
Cook: 14 Minutes

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.

Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.

Created date

August 2009

Nutritional Information

Calories 290
Caloriesfromfat 24 %
Fat 7.6 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 24.8 g
Carbohydrate 29.4 g
Fiber 1.6 g
Cholesterol 69 mg
Iron 0.0 mg
Sodium 216 mg
Calcium 0.0 mg