Notes: With a medley of flavors reminiscent of Thousand Island dressing, this slaw is just as good on its own as it is smothering the classic Western burger. If making up to 1 day ahead, cover and chill.
1. In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.
2. Add cabbage, carrots, bell pepper, and green onions; mix well. Season to taste with salt and pepper.