Special Deviled Eggs

Southern Living
To hard-cook eggs, place in a large pot and cover with cold water. Boil for 1 minute, and remove from heat. Cover and let stand 15 minutes.
Makes 24 appetizers


+ Add To Shopping List
1 dozen hard-cooked eggs, peeled
5 bacon slices, cooked and crumbled
1/2 cup finely shredded Swiss cheese
1/4 cup plus 1 Tbsp. mayonnaise
2 1/2 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons honey mustard
1 1/2 teaspoons freshly ground pepper
1/4 teaspoon salt
Finely chopped green onions or chives (optional)


Prep: 15 Minutes

1. Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.

2. Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.

3. Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.

Created date

July 2006