Special Butter Beans

Oxmoor House
8 servings


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6 cups shelled fresh butter beans
1 teaspoon salt
1 medium-size green pepper, chopped
1/4 pound salt pork, sliced


Place beans with water to cover in a Dutch oven. Add salt, green pepper, and salt pork; bring to a boil. Reduce heat and cook, uncovered, over low heat 50 minutes or until beans are tender.

Created date

February 2010