Photo: Alison Miksch; Styling: Kay Clarke
This festive Champagne sparkler gets a lift from moonshine and limoncello. You can purchase any number of fine bottles of handcrafted moonshine at your local package store.
Makes 1 serving
1. Place sugar cube in a Champagne flute. Sprinkle sugar cube with lemon bitters.
2. Combine moonshine and liqueur in a cocktail shaker; add ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into Champagne flute, and top with Champagne.