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Photo: Francesco Lagnese
- 1 bottle sparkling wine (such as Champagne or Prosecco)
- 1 1/2 cups apricot nectar
- 1 1/2 ounces triple sec
- In a pitcher, mix together the wine, apricot nectar, and triple sec. Serve in wineglasses.
Upgrade: Add 1 bunch frozen grapes to the pitcher before serving.