Sparkling Strawberry Lemonade

Oxmoor House
10 servings (serving size: 1 cup)


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1 (12-ounce) package frozen unsweetened strawberries, thawed
2 (12-ounce) cans frozen pink lemonade concentrate, thawed and undiluted
2 cups water
4 cups berry-flavored sparkling mineral water, chilled
Lemon slices (optional)


Place strawberries in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour strawberry puree through a wire-mesh strainer into a large freezer-proof container, discarding pulp and seeds. Add lemonade and water to container; stir well. Cover and freeze 4 hours or until slushy.

To serve, transfer lemonade mixture to a large pitcher or a small punch bowl. Stir in mineral water, and serve immediately. Garnish with lemon slices, if desired.

Created date

August 2009

Nutritional Information

Calories 135
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 35.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 23 mg
Calcium 0.0 mg