Sparkling Punch

4.0 2
4 stars
(2)
Photo: Beth Dreiling; Styling: Lisa Powell Bailey
Recipe from Southern Living

Ingredients

  • 2 (46-oz.) cans pineapple juice
  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • 2 (1-liter) bottles ginger ale
  • Garnish: lemon slices

Preparation

Prep Time:
Chill: 1 Hour

  1. 1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.
Nora Henshaw, Okemah, Oklahoma,
April 2007