Sparkling Punch

Southern Living
Sparkling PunchRecipe
Photo: Beth Dreiling; Styling: Lisa Powell Bailey

Makes about 1 1/2 gal.


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2 (46-oz.) cans pineapple juice
1 (12-oz.) can frozen pink lemonade concentrate, thawed
1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
2 (1-liter) bottles ginger ale
Garnish: lemon slices


Prep: 10 Minutes
Chill: 1 Hours

1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.

Created date

March 2007