Sparkling Breakfast Punch

Sparkling Breakfast Punch Recipe

Combining the juices ahead of time allows the flavors to blend. Adding the ginger ale and club sode at the end ensures that the drink keeps its fun, fizzy bubble.

Serves 8

Cost per Serving:



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3 cups orange juice, chilled
2 cups pineapple juice, chilled
3 cups pomegranate juice, chilled
1 liter ginger ale, chilled
1 liter club soda, chilled


Prep: 5 Minutes
Chill: 2 Hours

In a large bowl, combine orange juice, pineapple juice and pomegranate juice. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale and club soda. Serve punch over ice.

Created date

October 2010

Nutritional Information

Calories 169
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 42 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 56 mg