Spanish Rice with Chicken

Knorr Rice & Pasta Sides
6 servings


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2 tablespoons oil
1 1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, sliced
1 medium green bell pepper, sliced
4 cups water
1/2 cup dry white wine
1 can (8 oz.) sweet peas, drained
12 Spanish olives
2 packages Knorr® Fiesta Sides™ - Spanish Rice
1 jar (4 oz.) sliced pimientos, drained


Prep: 10 Minutes
Cook: 20 Minutes

Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.

Add water, wine, peas and olives. Bring to a boil over high heat.

Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.

Created date

July 2009