Spanish Rice and Beans

Oxmoor House
Spanish rice, beans and salsa come together to make a tasty dish that only 15 minutes to prepare!
4 servings (serving size: about 3/4 cup)


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1 (4.3-ounce) package boil-in-bag Spanish rice mix
1 (15-ounce) can black beans, rinsed and drained
1/4 cup mild salsa


Prep: 1 Minute
Cook: 15 Minutes

Prepare rice according to package directions, omitting fat.

Combine cooked rice, beans, and salsa. Cook over medium heat 1 minute or until thoroughly heated.

Created date

April 2009

Nutritional Information

Calories 133
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.1 g
Carbohydrate 30.7 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 1.9 mg
Sodium 648 mg
Calcium 64 mg