Spanish Rice

Oxmoor House
6 servings (serving size: 1 cup)


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2 teaspoons vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves, minced
1 2/3 cups uncooked instant rice
2 (14 1/2-ounce) cans diced tomatoes, undrained
1 (5 1/2-ounce) can tomato juice
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon hot sauce
1/4 cup chopped fresh cilantro


Place a large saucepan over mediumhigh heat until hot; add oil. Add onion, bell pepper, and garlic; cook, stirring constantly, until tender. Stir in rice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Stir in cilantro.

Created date

March 2010

Nutritional Information

Calories 168
Fat 2 g
Satfat 0.4 g
Protein 4.2 g
Carbohydrate 34.5 g
Cholesterol 0 mg
Iron 2.5 mg
Sodium 402 mg
Caloriesfromfat 11 %
Fiber 4 g
Calcium 47 mg