Spanish Dancer

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Spanish DancerRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Serves 3 (serving size: about 1 cup)

Ingredients

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1/4 cup water
1/2 teaspoon saffron threads
1 1/2 cups fresh Cara Cara orange juice
2 tablespoons sherry vinegar
2 tablespoons light agave syrup
9 Cara Cara orange wedges
1 cup club soda

Preparation

Hands-on: 6 Minutes
Total: 10 Minutes

1. Combine 1/4 cup water and saffron in a small microwave-safe bowl. Microwave at HIGH for 45 seconds. Cool completely. Combine saffron water, orange juice, vinegar, and agave in a medium bowl, stirring with a whisk.

2. Place 2 orange wedges and 2 ice cubes in each of 3 highball glasses. Pour 2/3 cup saffron mixture and 1/3 cup club soda into each glass. Squeeze remaining 3 orange wedges evenly into drinks.

Created date

December 2015

Nutritional Information

Calories 109
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 26 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 18 mg
Calcium 20 mg
Sugars 23 g
Est. Added Sugars 11 g