Spaghetti with Meat Sauce

Southern Living
6 servings


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1 (14 1/2-ouce) can diced tomatoes with Italian herbs
1 (8-ounce) can tomato sauce
1 tablespoon dried Italian seasoning
1/2 teaspoon dried basil
12 ounces spaghetti


Heat Savory meat base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 20 inutes. Serve over spaghetti with a tossed green salad and garlic bread.

Created date

October 2003