Spaghetti Pie

Spaghetti PieRecipe
Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner.
6 Servings

Cost per Serving:



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8 ounces uncooked spaghetti
2 tablespoons unsalted butter
8 large eggs
1/2 cup milk
1/3 cup cooked bacon crumbles (such as Hormel brand)
3 scallions (green portions only), thinly sliced
1/4 teaspoon freshly ground pepper
1/4 cup finely shredded Parmesan cheese


Prep: 15 Minutes
Cook: 30 Minutes
Cool: 10 Minutes

Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.

Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.

In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

Created date

August 2005

Nutritional Information

Calories 328
Fat 14 g
Satfat 6 g
Protein 18 g
Carbohydrate 31 g
Fiber 1 g
Cholesterol 304 mg
Sodium 430 mg