Spaghetti Parmesan

Ronzoni Healthy Harvest
8 servings


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1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
1/3 cup olive or vegetable oil
4 cloves garlic, minced
3/4 teaspoon salt
1/2 cup chopped fresh parsley
3/4 cup grated Parmesan cheese


Cook pasta according to package directions. Meanwhile, in small skillet, heat oil. Add garlic; cook until garlic is very lightly browned. In large bowl, toss hot pasta with oil, salt and parsley. Add cheese; toss until blended.

Created date

October 2007