Spaghetti Milanese

Ronzoni Healthy Harvest
4-6 servings


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1 pound lean ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained
2/3 cup (6-ounce can) tomato paste
1 1/2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked


In large skillet, cook meat until almost done; drain. Add mushrooms, onion and garlic; cook until onion is tender. Add tomatoes, tomato paste and seasonings. Heat to boiling. Cover; simmer 30 minutes, stirring occasionally. Cook pasta according to package directions. Serve sauce over hot pasta.

Created date

October 2007