Southwestern Turkey Chili

Hunt's Southwestern Turkey Chili RecipeRecipe
8 servings (1 1/4 cups each)


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2 tablespoons Pure Wesson Vegetable Oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 1/2 cups chopped cooked turkey
2 cans (14.5 oz each) Hunt's Diced Tomatoes with Roasted Garlic, undrained
1 can (15 oz each) Hunt's Tomato Sauce
1 can (15 oz each) pinto beans, drained, rinsed
1 can (4 oz each) diced green chilies
1/2 cup frozen whole kernel corn
1 tablespoon Gebhardt Chili Powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon ground black pepper


Hands On: 20 minutes
Total: 50 minutes

1. Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.

2. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.

Created date

October 2008