Southwestern Chicken Soup

Real Simple
Southwestern Chicken Soup Recipe
Photo: Oxmoor House
Use rotisserie chicken or leftover chicken in this easy Southwestern-flavored chicken soup.
Makes 4 servings


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1 12-ounce jar salsa verde
3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
1 15-ounce can cannellini beans, drained
3 cups chicken broth
1 teaspoon ground cumin (optional)
2 green onions, chopped
1/2 cup sour cream
Tortilla chips (optional)


Prep: 5 Minutes
Other: 10 Minutes

Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.

Created date

November 2004

Nutritional Information

Calcium 124 mg
Calories 381
Caloriesfromfat 0 %
Carbohydrate 27 g
Cholesterol 91 mg
Fat 13 g
Fiber 5 g
Iron 4 mg
Protein 35 mg
Satfat 6 g
Sodium 668 mg