Southwest Flank Steak with Salsa

Southern Living
Southwest Flank Steak with SalsaRecipe
Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.
Makes 4 to 6 servings


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2 tablespoons fajita seasoning
1/2 teaspoon dry mustard
1 teaspoon pepper
2 tablespoons olive oil
1 (1 1/2-pound) package flank steak (1/2-inch thick)


Prep: 5 Minutes
Cook: 16 Minutes
Chill: 4 Hours

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

Created date

March 2003