Southwest Eggs Benedict

Southern Living
Southwest Eggs BenedictRecipe
Makes 8 servings


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8 (5-inch) corn tortillas
1/4 cup vegetable oil
8 large eggs, poached
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
1 cup salsa
Garnish: chopped fresh cilantro


Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.

Created date

February 2003