Southern Pork Barbecue

Gooseberry Patch
Southern Pork BarbecueRecipe
Oxmoor House
Good-tasting barbecue isn’t always smoked on a grill…the slow cooker does the job just fine!

“My whole family loves this recipe and my friends ask for it by name. It’s a great way to serve a few people or many.” —Vicki

Serves 8 to 10


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3-lb. boneless pork loin roast, trimmed
1 cup water
18-oz. bottle barbecue sauce
1 to 2 tablespoons hot pepper sauce
2 tablespoons Worcestershire sauce
1/4 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon pepper
8 to 10 hamburger buns, split
Optional: deli coleslaw


Place roast in a 3 1/2- to 4-quart slow cooker; add one cup water. Cover and cook on high setting 7 hours or until tender.

Shred meat; return to slow cooker. Stir in sauces, sugar, salt and pepper; cover and cook on low setting one more hour. Serve on buns and top with coleslaw, if desired.

Created date

December 2010