Southern Cornbread

Oxmoor House
9 servings


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1 cup cornmeal
1/8 teaspoon baking soda
1/8 teaspoon salt
1 egg, beaten
1 cup buttermilk
1 tablespoon shortening, melted


Combine dry ingredients; add egg, buttermilk, and shortening, mixing well. Pour batter into a well-greased 8-inch square pan. Bake at 450° for 20 minutes or until lightly browned. Cut cornbread into squares.

Created date

February 2010