Southern Cornbread

Oxmoor House
6 to 8 servings


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1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon plus 1 teaspoon baking powder
3/4 teaspoon salt
2 eggs, beaten
1 cup milk
1/4 cup vegetable oil


Combine flour, cornmeal, baking powder, and salt in a large mixing bowl; mix well.

Combine eggs, milk, and oil in a small mixing bowl, mixing until well blended. Slowly pour over cornmeal mixture, stirring just until dry ingredients are moistened.

Pour batter into a well greased 9-inch square pan. Bake at 425° for 20 minutes or until lightly browned.

Created date

February 2010