Southern-Cooked Cabbage

Oxmoor House
6 servings


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1 medium cabbage, cleaned and shredded
1 cup water
1/4 pound salt pork
1/2 teaspoon sugar
1 teaspoon salt (optional)
1/8 teaspoon pepper (optional)


Combine shredded cabbage, water, salt pork, and sugar in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until cabbage is tender. Drain well. Season with salt and pepper, if desired.

Created date

February 2010