Southern-Cooked Butter Beans

Oxmoor House
2 to 3 servings


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2 cups shelled fresh butter beans
2 cups water
2 tablespoons butter or margarine
1 tablespoon bacon drippings
1/2 teaspoon salt


Combine all ingredients in a saucepan; cover. Cook over medium heat 45 minutes or until tender.

Created date

February 2010