Southern Cheese Grits

Oxmoor House
12 servings


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5 cups water
1 1/2 teaspoons salt
1 1/2 cups uncooked quick grits
1 (6-ounce) roll sharp cheese spread
1 (6-ounce) roll garlic-cheese spread
3/4 cup butter or margarine
4 eggs, beaten
1/2 cup milk
1/4 teaspoon pepper


Bring water and salt to a boil in a large Dutch oven; gradually add grits, stirring constantly. Reduce heat; cook, uncovered, 3 minutes. Add cheese and butter; stir until melted. Add eggs, milk, and pepper; stir well.

Pour mixture into a greased 3- quart casserole. Bake at 350° for 1 hour. Serve immediately.

Created date

February 2010