Southern Barbecue Bowl

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Southern Barbecue Bowl Recipe

Photo: Hector Sanchez Styling: Lydia Purcell

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Southern Barbecue bowl must-haves such as pinto beans, charred corn, and roasted pork shoulder top brown rice.

Serves 1


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1/2 cup cooked bulgur
1/2 cup oil-based coleslaw
1/3 cup unsalted pinto beans
1/4 cup charred corn
4 bread-and-butter pickle slices
2 ounces roasted pork shoulder
Tangy White Sauce:
1 tablespoon cider vinegar
2 teaspoons canola mayonnaise
1/8 teaspoon freshly ground black pepper
Dash of kosher salt


1. Top cooked bulgur with coleslaw, pinto beans, corn, pickle slices, and roasted pork.

2. In a small bowl, combine vinegar, mayonnaise, pepper, and salt, stirring well with a whisk. Drizzle over bowl.

Created date

March 2016

Nutritional Information

Calories 395
Fat 13.5 g
Satfat 2.9 g
Monofat 7.1 g
Polyfat 2.7 g
Protein 24 g
Carbohydrate 44 g
Fiber 10 g
Cholesterol 54 mg
Iron 3 mg
Sodium 403 mg
Calcium 90 mg
Sugars 9 g
Est. Added Sugars 5 g