Sourdough Tomato Grills

Oxmoor House
If you've got a griddle, you can cook all four sandwiches at one time.
4 servings

Ingredients

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1/3 cup light mayonnaise
2 tablespoons stone-ground mustard
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
8 (1.15-ounce) slices sourdough bread
8 slices tomato
Freshly ground pepper
Olive oil-flavored cooking spray

Preparation

Combine first 3 ingredients. Spread mayonnaise mixture on 1 side of each bread slice. Top each of 4 slices with 2 tomato slices, and sprinkle with pepper. Top with remaining bread slices. Coat sandwiches with cooking spray.

Place a large nonstick skillet over medium-high heat until hot. Add sandwiches, 2 at a time, and cook 3 minutes on each side or until lightly browned. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 270
Caloriesfromfat 34 %
Fat 10.2 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 9 g
Carbohydrate 36.2 g
Fiber 1.9 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 678 mg
Calcium 0.0 mg