Sourdough Starter

Oxmoor House
about 2 1/2 cups


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1 package dry yeast
2 cups warm water (105° to 115°)
2 cups all-purpose flour
1 tablespoon sugar


Dissolve yeast in warm water; let stand 5 minutes. Combine flour and sugar in a medium-size non-metal bowl; mix well. Gradually stir in yeast mixture. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80° to 85°) for 10 to 12 hours.

Created date

February 2010