Sour Cream Rocks

Oxmoor House
8 dozen


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1/2 teaspoon baking soda
1/3 cup commercial sour cream
3/4 cup butter or margarine, softened
1 1/4 cups firmly packed brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
1 cup pecan halves


Dissolve soda in sour cream; stir well. Set aside.

Cream butter in a large mixing bowl. Gradually add brown sugar; beat well. Add eggs, and beat well.

Combine flour, cinnamon, and nutmeg; stir in raisins and pecans to coat well. Add flour mixture and dissolved soda to creamed mixture, stirring until thoroughly blended.

Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.

Created date

February 2010