one 9-inch pie
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1 1/2 cups sugar
1 (8-ounce) carton commercial sour cream
1 cup raisins
1/2 cup chopped pecans
1 unbaked (9-inch) pastry shell
Beat eggs in a medium mixing bowl until thick and lemon colored. Stir in sugar. Add sour cream, raisins, and pecans; blend well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce temperature to 350°; bake 45 minutes. Cool.