Sour Cream Pastry

Southern Living
Makes enough dough for 1 (9-inch) piecrust


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1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sour cream


Hands-on: 10 Minutes
Total: 1 Hour, 10 Minutes

Stir together first 3 ingredients in a bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.

Created date

July 2011