Sour Cream Coleslaw

Southern Living
Makes 11 cups


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1 (8-oz.) container sour cream
1 tablespoon sugar
1 tablespoon white vinegar
2 teaspoons caraway or celery seeds
1/2 teaspoon salt
1 (10-oz.) package finely shredded cabbage
1/2 cup diced green bell pepper
1 1/2 tablespoons minced red onion


Prep: 15 Minutes
Chill: 2 Hours

1. Stir together sour cream and next 4 ingredients in a large bowl; add shredded cabbage, bell pepper, and onion, tossing well. Cover and chill at least 2 hours or up to 8 hours. Toss coleslaw before serving.

Created date

May 2007