Sour Cream-Chipotle Potato Salad

Southern Living


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3 pounds cooked and quartered baby red potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup thinly sliced green onions
1/3 cup chopped fresh cilantro
2 tablespoons sauce from canned chipotle peppers in adobo sauce
3/4 teaspoon lime zest
2 tablespoons lime juice
Salt and freshly ground pepper to taste


Stir together potatoes, mayonnaise, sour cream, green onions, cilantro, adobo sauce, lime zest, and lime juice. Season with salt and freshly ground pepper to taste just before serving.

Created date

April 2010