Makes 2 1/2 dozen
+ Add To Shopping List
2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter, melted
Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.