Souffléed Crackers

Oxmoor House
2 dozen


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24 saltine crackers
2 tablespoons butter or margarine, melted
1/8 teaspoon salt


Soak crackers in ice water in a large bowl for 3 minutes or until soft. Remove crackers with a slotted spoon, and drain 5 minutes. Carefully place crackers on baking sheets; brush with melted butter, and sprinkle with salt. Bake at 450° for 15 minutes or until crisp and golden brown. Serve immediately with soups or stews.

Created date

February 2010