Sotterly Jumbles

Oxmoor House
about 6 dozen


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1 cup butter, softened
2 cups sugar
4 eggs
1/4 cup brandy
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon nutmeg


Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well. Stir in brandy, mixing well.

Sift together flour, soda, and nutmeg; add to creamed mixture, mixing well to form a soft dough. Chill 2 hours.

Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 2-inch round cutter. Place 2 inches apart on ungreased cookies sheets. Bake at 350° for 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

Created date

February 2010