Sorghum Vinaigrette

Southern Living
Sorghum Vinaigrette Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Makes 2 cups


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1/2 cup sorghum syrup
1/2 cup malt or apple cider vinegar
3 tablespoons bourbon
2 teaspoons grated onion
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 teaspoon hot sauce
1 cup olive oil


Hands-on: 5 Minutes
Total: 5 Minutes

Whisk together first 7 ingredients until blended. Add oil in a slow, steady stream, whisking until smooth.

Brought to the table by chef Ouita Michel of Holly Hill Inn and Woodford Reserve Distillery (Sweet, Sweet Sorghum cookbook by Rona Roberts).

Created date

October 2012