Sorghum Caramel Frosting

Oxmoor House
enough for one (8-inch) 2- layer cake


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1/4 cup butter or margarine, melted
1 to 2 tablespoons sorghum molasses
2 1/2 cups sifted powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract


Combine butter and molasses, beating well. Gradually add sugar alternately with milk, mixing well after each addition. Add vanilla; beat until smooth.

Created date

February 2010