Photo: Alison Miksch; Styling: Buffy Hargett Miller
Add sorghum syrup and put all other butter spreads to shame.
Makes 1 1/2 cups
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1 cup butter, softened
1/2 cup sorghum syrup
Hands-on: 5 Minutes
Total: 5 Minutes
Stir together butter and syrup in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.