Photo: Victor Protasio; Styling: Paige Hicks
Better and easier than a plum crisp, skip turning on the oven by cooking the plums just on the stove. The ideal summer dessert is fresh, juicy, not overly sweet, and not overly complicated, which is why this end-of-season treat features only 6 ingredients. The plums cook just long enough to soften slightly and release their juices; use a knife and fork to dive in. Sub any toasted nut or seed for the granola.
Serves 4 (serving size: 3 plum halves, 2 tbsp. yogurt, about 1 tbsp. sauce, and 1 tbsp. granola)
1. Combine butter and honey in a large nonstick skillet over medium; cook until butter melts. Add plums to pan, cut sides down; cook 8 to 10 minutes or until lightly browned and tender. Divide plums evenly among 4 serving bowls or glasses.
2. Add orange juice to skillet; cook over medium 3 minutes or until slightly thickened, stirring frequently. Remove pan from heat.
3. Top each serving with yogurt and granola; drizzle evenly with juice mixture. Serve immediately.