Soft-Ripened Goat Cheese and Walnut Salad

Makes 4 servings


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1/2 cup walnut halves or pieces
2 tablespoons walnut oil
1 tablespoon lemon juice
2 quarts (about 8 oz.) salad mix, rinsed and crisped
Salt and pepper
4 to 6 ounce soft-ripened goat cheese such as Bermuda Triangle or Humboldt Fog


1. Bake walnuts in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).

2. In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.

3. Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with walnuts.

Created date

October 2003

Nutritional Information

Calories 226
Caloriesfromfat 84 %
Protein 7.4 g
Fat 21 g
Satfat 5.4 g
Carbohydrate 4 g
Fiber 0.9 g
Sodium 113 mg
Cholesterol 13 mg