Oxmoor House
Snowballs Recipe
Beginning cooks can make snowballs with little supervision. No knives or ovens are needed as long as the pecans are already chopped.
Makes about 28 cookies (serving size: 1 cookie)


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2 1/4 cups chocolate sandwich cookie crumbs (we used crumbs made from Oreo cookies)
1 cup finely chopped pecans
3/4 cup sifted powdered sugar
1/3 cup sweetened flaked coconut (optional)
1/4 cup light corn syrup
1/4 cup strawberry preserves
3/4 cup sifted powdered sugar


Prep: 25 Minutes

1. Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut, if you'd like, in a large bowl; add corn syrup and preserves. Stir until well blended.

2. Shape mixture into 1-inch balls, using 1 level tablespoon of mixture for each. Roll balls in 3/4 cup powdered sugar. Roll each ball again so it'll be coated very well. Store cookies in an airtight container up to 1 week.

Created date

August 2008

Nutritional Information

Calories 111
Caloriesfromfat 38 %
Fat 4.7 g
Satfat 0.6 g
Monofat 2.2 g
Polyfat 1.1 g
Protein 1 g
Carbohydrate 17.4 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 85 mg
Calcium 3 mg