Snow Pea Salad

Oxmoor House
2 servings.


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2 tablespoons rice wine vinegar
1 tablespoon low-sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup fresh snow pea pods
1 (8-ounce) can water chestnuts, drained
1 tablespoon chopped fresh parsley
Green onion fans (optional)


Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.

Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.

Combine snow peas, water chestnuts, and parsley in a small bowl. Pour vinegar mixture over snow pea mixture; toss gently. Garnish with green onion fans, if desired.

Created date

August 2009

Nutritional Information

Calories 72
Caloriesfromfat 3 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 14.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 209 mg
Calcium 0.0 mg