Snickerdoodle Dip

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Snickerdoodle DipRecipe

Photo: Randy Mayor; Styling: Missie Neville Crawford

This simple treat puts the flavor of classic snickerdoodle cookies in dippable form. Serve with apple and pear slices.

Serves 8 (serving size: about 2 1/2 tablespoons)

Ingredients

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1/3 cup packed brown sugar
1/4 cup powdered sugar
2 tablespoons unsalted butter, softened
6 ounces 1/3-less-fat cream cheese, softened (about 3/4 cup)
1/4 cup plain 2% reduced-fat Greek yogurt
3/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon kosher salt

Preparation

Hands-on: 6 Minutes
Total: 6 Minutes

1. Combine first 3 ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat at medium speed until smooth. Add remaining ingredients; beat until smooth.

Created date

July 2015

Nutritional Information

Calories 134
Fat 7.9 g
Satfat 4.6 g
Monofat 2 g
Polyfat 0.3 g
Protein 3 g
Carbohydrate 14 g
Fiber 0.0 g
Cholesterol 24 mg
Iron 0.0 mg
Sodium 106 mg
Calcium 41 mg