Snickerdoodle Cupcakes

Gooseberry Patch
Snickerdoodle Cupcakes Recipe
Photo: Gooseberry Patch
Make Snickerdoodle Cupcakes for a sweet cinnamon treat that the adults will love as much as the kids. The Cinnamon Frosting is the creamy icing on the cupcake!
Makes one dozen


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1 18 1/4 oz. pkg. white cake mix
1 cup milk
1/2 cup butter, melted and cooled slightly
3 eggs, beaten
1 teaspoon vanilla extract
2 teaspoons cinnamon
Cinnamon frosting:
1/2 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 3/4 cups powdered sugar
3 to 4 tablespoons milk


In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool.

Prepare Cinnamon Frosting: beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency. Frost cupcakes with Cinnamon Frosting.

Created date

November 2012