Snappy Pea-and-Herb Salad

Southern Living
Snappy Pea-and-Herb Salad Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Serve this fragrant side with just about any grilled meat; it plays well off smoky, charred flavors. Toss in feta cheese and shrimp to turn it into a main.
Makes 6 servings


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2 cups firmly packed fresh basil, coarsely chopped
1 3/4 cups firmly packed fresh mint, coarsely chopped
1 1/4 cups firmly packed fresh flat-leaf parsley leaves
1 (8-oz.) package sugar snap peas, sliced lengthwise
1/2 cup thinly sliced red onion


Hands-on: 30 Minutes
Total: 30 Minutes
Toss together basil and next 4 ingredients in a large serving bowl. Drizzle with 1/3 cup dressing; toss to coat. Serve immediately with remaining dressing.

Created date

June 2014